I Cooked, I Cooked....

Hubby was jumping for joy when I said I was going to cook for him. I decided to try out this recipe my Tita gave and it was just for a simple corn soup.

We have this what you call "white corn" and this is actually sweeter than Japanese corn if you use it for cooking. I decided to try out the corn soup, I forgot the exact name of the recipe.

So with the help of my maids, they did the preparation. Basically, they just had to grate the corn. My Tita gave me about 10 pieces of white corn. After that, I took over.

I sauteed onion and garlic. Then added water, waited for it to boil and then added the grated corn. After a few minutes I added the chili leaves, salt, pepper and Chicken Knorr Cubes.

Voila!!! We had instant soup. Unfortunately I didn't get to take any picture. Nevertheless, hubby really enjoyed it :)
He had several helpings of the soup.

Hmmm, what should I cook next????

Garlic Dip.....

I had some craving for chips so I decided to make my infamous garlic dip. Yup, I also have some tricks up my sleeves despite the fact that I am so undomesticated. So might as well share my recipe.

My friends super love this and I always prepare this whenever we have a get together at our house.

Here's the recipe:

1 cup mayonnaise
1 cup sour cream
add chopped garlic (diced); add as much as you want, I normally add one whole piece because I want it a bit spicy
add pepper and salt to taste

If one cup is too much, half cup will do as long as the sour cream and mayonnaise are of equal parts.

I guarantee that you'll love this :)