We arrived in Tagaytay around 10:00 AM. We went straight to Massimo even though our reservations was at 11:00 AM. Hubby and I decided to try this restaurant because we heard that they serve good steak.
Its a very cosy place and we had the place to ourselves since it was a weekday and pretty early at that.
Here's their menu.
We ordered the following: hot artichoke dip, corn chowder, wagyu sirloin, US Angus Tenderloin, and dalandan juice.
Overall I wouldn't say it was a great meal. It was just so-so for use because we have tasted better steaks in other restaurants. If you were to ask me I'd say it was not really that great.
From Massimo, we decided to go to a bee farm that sells organic stuff.
No comments:
Post a Comment